Game of cuisine is traditionally played with 4 players using one deck of 54 cards, but when more than four people are playing additional deck of card is added  to makes a deck of 108 cards.

 (sets do not have to be in a consecutive numerical order). When your turn comes around to draw and discard cards, try to build one set of 4 cards and a second set of 3 cards organized by the same color and food group topic. (with or without Wild cards).
To get started, make sure the deck of cards is well shuffled and placed face down in the center of the play area. Choose one of the players to be the dealer. The dealer deals 6 cards to each player face down, one at a time, to each player. Place the remaining deck face down in the center of the play area to become the draw pile. Players hold their 6 cards in hand, so that the other players cannot see them. Turn over the top card of the draw pile face up and place it next to the draw pile to become the discard pile. The first player draws a single card from from the pool and discards unwanted single card from his/her hand, face down to the pool of discarded cards and then, it’s another player’s turn to draw from the pool of cards. The player to the left of the dealer plays first. Play continues in a clockwise direction. When your turn come around, draw one card, either from the top of the draw pile or from the top of the discarded pile, and add it to your hand. The objective of the game is to be the first to build a complete hand that consists of two sets of cards. One set of 3 cards and a second set of 4 cards of the same color and food group topic. (with or without wild cards). Complete hand of 7 cards that is made of 2 sets of cards including the last draw card is a winning hand. The first player to draws the last winning card that completes a hand of 7 cards, immediately lets everyone know by calling out “Game of Cuisine”.

The round ends, but if the round has not ended and the draw deck runs out of cards, the dealer shuffles the discarded pile of cards, flips over the top card face up and place it next to the draw pile, and it becomes the new draw deck. The winner of each round becomes the next round’s dealer.

WILD CARDS
-Wild cards can represent any color, number or group when they they are played
-Both Wild cards can be used in place of any other card to complete any set of cards
-Sets from the same food group that includes a “Wild” card requires at least 2 food cards plus a Wild card to be considered complete set
-Both “Wild cards” can be used together with a any single card or 2 cards and to complete a set of 3 or 4 cards

Visit USfoodShow.com for Game Instructions and Promotion Products.

There are 13 food categories. Each category consists of 4 cards of the same color, numbered 1 to 4. 

6 – is how many cards each player start with.

How many cards are in deck? Each category includes 4 cards 1-4. 13 X 4 = 52 Plus 2 Wiles cards, 54 cards in total.) 

Wild Card – A Wild card can be played at any time – even if the player has another playable card in the hand. If a Wild card is turned up at the beginning of play, the wild card is placed in the middle of the deck and another card is played from the top of the deck

Food Categories: 54 cards as follows: 1-4 Pizza cards – 1-4 Desserts cards – 1-4 Salads cards – 1-4 Salmon cards – 1-4 Passion Fruit cards – 1-4 Fish cards – 1-4 Pasta cards – 1-4 Soups cards – 1-4 Ice Cream cards – 1-4 Cheese cards – 1-4 Entrees cards – 1-4 Sushi cards – 1-4 Vegan cards each in blue, green, red, and yellow 8 Reverse cards – 2 each in blue, green, red, and yellow 8 Skip cards – 2 each in blue, green, red, and yellow 2 Wild cards 4 Wild Draw Four cards

Check Out Game of Cuisine # 1