Meyers has created hundreds of menus and menu items for
fast-paced and fine dining concepts alike, understanding that menu creation is
the best marketing tool where items must attractive immediate eye-appeal and
great taste to drive guest loyalty and profitability. Meyers’ work deals with a
wide range of intercontinental cuisines, from Moroccan, Asian and European to
Mexican, Fusion American, and can accommodate the most stringent dietary
restrictions and contemporary cuisine innovations.